Some facts about U.S.:
- The average adult weighs 15 pounds more than 20 years ago
- 40% of adults and 20% of children are obese
- The average adult is eating ~300 calories more per day than in the 1970s
- Beginning in 2015, more money is spent eating out than eating at home
- Restaurant portion sizes have quadrupled since the 1950s
It’s true, we’re eating away from home more often, and the portion sizes we’re being served at restaurants are usually larger than they need to be. Have you ever had a totally satisfying meal at a restaurant that doesn’t leave you feeling like a beached whale afterwards? A well-prepared and well-presented meal does not have to be large to be loved.
Large portion sizes at restaurants are particularly a problem for those of us who are conditioned to eat everything on our plate, and who don’t like to take leftovers home.
Restauranteurs, please step up to the plate and fight obesity by making your standard portion sizes smaller. If a customer wants a larger portion, they should have to ask for it.
Briefing: The obesity epidemic. (October 18, 2019). The Week, 19(946), 12.